About me

I bake in a farmhouse kitchen at the end of a long lane, at a pine table that was here before I was. Most of what I make is bread and cake, the kind you would bring to a neighbour or put on the table for tea.

Each letter is one recipe and how it went: the dough that was too wet, the cake I cooled too soon, the small fix that worked. I give you the recipe in grams and the reasons behind each step.